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This apple pear fall sangria is made with white wine, crisp apples, pear vodka, cinnamon and rosemary for all the warm flavors of fall.
This makes a delicious and beautiful cocktail for all of your fall gatherings and for the holidays as well. I serve chilled in a gorgeous glass pitcher for a fabulous presentation but you could also serve warm too like a mulled cider in the crockpot.
Apple Pear Fall Sangria
Apples, cider, white wine and pear vodka come together for a refreshing fall beverage. Whether you’re getting together with friends or serving for the holidays, this sangria is a beautiful cocktail.
- 1 bottle white wine
- 2 cups apple cider
- Pear vodka
- 2 apples sliced
- 2-3 sprigs of fresh rosemary
- cinnamon bark
In a large pitcher add the apple slices, rosemary and cinnamon sticks.
Pour the wine, apple cider and vodka – I don’t measure 😉
Stir until combined.
You can serve immediately or let sit in the refrigerator for a few hours to enhance the flavors.
This would be a great beverage to serve for Thanksgiving or any fall get together!
Serve with my apple and brie flatbread with hot honey. Click here for the the recipe.
Linking my glass pitcher and some items below
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