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Pumpkin baked brie

Pumpkin baked brie

Warm and gooey pumpkin baked brie is an easy appetizer that you’ll want to make all fall long and through the holidays!

If you’ve been following for awhile you know that the way to my heart is with cheese. In fact, bread and cheese are my love language. This past weekend it was in the high 70s/80s but it was the first football Sunday and I was craving all the fall comforts. So I lit a candle, played my autumn playlist (click here for the playlist) and made myself a gooey wheel of baked brie filled with warm pumpkin apple butter.

So what is baked brie exactly? First you bite into this crispy, flaky puff pastry that is filled with oozing brie cheese, melted to perfection. It’s really good paired with some crackers or apples and the addition of the warm pumpkin butter makes this perfect for the fall or the holidays. Scroll down for my delicious pumpkin baked brie recipe.

Pumpkin Baked Brie

Ingredients

  • 1 sheet puff pastry
  • 1 wheel of brie cheese
  • pumpkin butter (if not homemade, store bought is fine. Props if you channeled Ina Garten while saying this. Apple butter would work good too!)
  • Baker’s twine
  • 1 egg
  • 1 sage leaf
  • 1 honey pretzel twist

Directions:

1.) Preheat your oven to 375 degrees F.

2.) Line a baking dish with parchment paper and roll out the puff pastry sheet on top.

3.) Spoon about 3 tbsps of pumpkin butter onto the center of the puff pastry.

Pumpkin baked brie

4.) Place the brie cheese wheel on top of the pumpkin butter spread.

5.) Draw a circle with a butter knife around the cheese, leaving about 2 inches of dough around the border.

Pumpkin baked brie

6.) Bring the edges of the puff pastry dough to the top so that the whole wheel of cheese is covered.

7.) Cut 5 strings of kitchen twine in equal length and lay out on the parchment paper in a spider’s web formation.

8.) Place the dough wrapped cheese on top of the twine and bring up each opposite side of twine, tying in the center.

9.) Make an egg wash with 1 egg and water, whisk it together and brush over the top of the puff pastry dough.

10.) Bake in the oven for about 20 minutes or so, until the dough is golden brown.

11.) Remove from the oven, cutting and discarding the twine.

12.) Place a honey pretzel twist on top for the stem and sage leaf.

13.) Serve immediately with crackers, apples and some nuts.

 

pumpkin baked brie pumpkin baked brie

I love to see what you create! So if you make this, be sure to take a photo and tag me on Instagram @ourtiny_nest!

Linking the twine and this cheese board below

cheese board kitchen twine for baked brie

Be sure to sign up below for more recipes right to your inbox!

For more fall inspiration and recipes check out

This easy fall centerpiece

Homemade pumpkin cold foam coffee

Apple cinnamon french toast casserole

And for the holidays

This delish Irish cream which makes awesome gifts!

My sweet potato casserole & other Thanksgiving recipes

This effortless Thanksgiving place setting

pumpkin baked brie

Pumpkin Baked brie

Crispy flaky puff pastry dough is filled with warm pumpkin butter and brie cheese melted to perfection. This makes a great fall or holiday appetizer served wtih some crackers, fruits and nuts.
5 from 4 votes
Prep Time 8 mins
Cook Time 20 mins
Course Appetizer
Servings 4 people

Ingredients
  

  • 1 sheet puff pastry dough
  • 1 wheel brie cheese
  • 3 tbsp pumpkin butter or apple butter homemade or store bought
  • 1 egg
  • 1 sage leaf
  • 1 honey pretzel twist

Instructions
 

  • Preheat your oven to 375 degrees F.
  • Line a baking dish with parchment paper and roll out the puff pastry sheet on top.
  • Spoon about 3 tbsps of pumpkin butter onto the center of the puff pastry.
  • Place the brie cheese wheel on top of the pumpkin butter spread.
  • Draw a circle with a butter knife around the cheese, leaving about 2 inches of dough around the border.
  • Bring the edges of the puff pastry dough to the top so that the whole wheel of cheese is covered.
  • Cut 5 strings of kitchen twine in equal length and lay out on the parchment paper in a spider’s web formation.
  • Place the dough wrapped cheese on top of the twine and bring up each opposite side of twine, tying in the center.
  • Make an egg wash with 1 egg and water, whisk it together and brush over the top of the puff pastry dough.
  • Bake in the oven for about 20 minutes or so, until the dough is golden brown.
  • Remove from the oven, cutting and discarding the twine.
  • Place a honey pretzel twist on top for the stem and sage leaf.
  • Serve immediately with crackers, apples and some nuts.

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26 Comments

  • Reply
    Pam
    September 13, 2022 at 2:45 pm

    That’s so cute and looks so good!

    • Reply
      Nicolle
      September 13, 2022 at 3:22 pm

      Thank you Pam!!!

  • Reply
    Carol
    September 15, 2022 at 8:00 am

    I love baked brie, but I’ve never used pumpkin butter with it. This recipe looks delicious! Pinned.
    Thank you for participating in Talent-Sharing Tuesdays Link-up 33.
    Carol
    http://www.scribblingboomer.com

  • Reply
    Maria
    September 15, 2022 at 10:04 am

    5 stars
    Oh my goodness Nicole this looks incredible! I pinned it and actually think I will make the time for this recipe. YUM and beautiful!

  • Reply
    Niki | Life as a LEO Wife
    September 15, 2022 at 5:17 pm

    Oh my gosh, this is so cute! Thanks for sharing on Happiness is Homemade. I hope you’ll stop by & share on Crafty Creators Link Party as well! It’s open each week from Thursday through Monday nights.
    Niki | Life as a LEO Wife

  • Reply
    Wendy McMonigle
    September 16, 2022 at 11:56 am

    5 stars
    I just love this and will be sharing on my blog tomorrow :))))

    • Reply
      Nicolle
      September 16, 2022 at 3:13 pm

      Thank you Wendy! I so appreciate you!

  • Reply
    Michele - vintage home designs
    September 16, 2022 at 1:05 pm

    This is so beautiful and looks delicious! I would love to feature it on my Saturday Morning Gather post tomorrow.

    • Reply
      Nicolle
      September 16, 2022 at 3:13 pm

      Oh Michele I would be honored! Thank you so much! <3

  • Reply
    Wendy McMonigle
    September 16, 2022 at 7:19 pm

    I am sharing this on my blog tomorrow ! Have a great weekend

    • Reply
      Nicolle
      September 17, 2022 at 5:31 am

      you’re the best Wendy! TY so much! <3

  • Reply
    Angie @ Abeille Living
    September 17, 2022 at 6:57 pm

    Wow, this is such a gorgeous presentation. I need to bookmark this for when the holidays roll around. ♥

    • Reply
      Nicolle
      September 18, 2022 at 6:25 am

      Hi Angie! Yes this is perfect for the holidays!

  • Reply
    Diane
    September 19, 2022 at 2:34 pm

    This looks amazing Nicole! Love the presentation as well as the addition of the pumpkin butter. Thanks for sharing at Fab Friday Link Party.

  • Reply
    Michele - vintage home designs
    September 20, 2022 at 10:53 am

    This is so amazing Nicolle! We will be featuring it on the Fabulous Friday Link Party this week.

    • Reply
      Nicolle
      September 21, 2022 at 6:26 am

      Michele that made my night! Thank you so much! <3

  • Reply
    Grandma's House DIY
    September 20, 2022 at 1:25 pm

    5 stars
    I’m featuring you when the next To Grandma’s house we go link party starts. Thank you for sharing with us, happy autumn!

    • Reply
      Nicolle
      September 20, 2022 at 7:09 pm

      Thank you so much!!!

  • Reply
    Pastor Natalie (ExamineThisMoment)
    September 21, 2022 at 10:13 pm

    5 stars
    This looks and sounds lovely. It would be great for the holidays. Thank you for sharing. 🤗

    Pastor Natalie (ExamineThisMoment)
    Letstakeamoment.com

  • Reply
    Kerryanne
    September 22, 2022 at 5:57 am

    What a fun recipe for fall Nicolle.
    Thank you for sharing your pumpkin baked brie recipe at Create, Bake, Grow & Gather this week. I’m delighted to be featuring it at the party this week and pinning too.
    Hugs,
    Kerryanne

  • Reply
    Debbee
    September 23, 2022 at 9:47 am

    Nichole, this is fabulous. Pinned to 2 boards. Plan to make for Thanksgiving to accompany my bread shaped cornucopia.

    • Reply
      Nicolle
      September 23, 2022 at 11:21 am

      oh it would be perfect for Thanksgiving Debee! You have to let me know how it comes out!

  • Reply
    Kim Hume
    September 23, 2022 at 1:56 pm

    This looks amazing, Nicolle! I’m including your post in my Saturday roundup tomorrow, and plan to make this next week! Thanks so much for sharing!!

  • Reply
    Richella J Parham
    September 29, 2022 at 8:59 am

    This is just the cutest thing! I love baked brie, but I never would have thought to do something like this. Now you have both a delicious AND a beautiful appetizer!

    Thanks so much for joining the Grace at Home party at Imparting Grace. I’m featuring you this week!

    • Reply
      Nicolle
      September 29, 2022 at 12:50 pm

      I so appreciate you Richella!

  • Reply
    Cheryl
    September 30, 2022 at 1:40 am

    Oh, wow! This looks amazing! So thankful I saw your feature post on Richella’s link-up. Many blessings to you!

  • Leave a Reply

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