Warm and gooey pumpkin baked brie is an easy appetizer that you’ll want to make all fall long and through the holidays!
If you’ve been following for awhile you know that the way to my heart is with cheese. In fact, bread and cheese are my love language. This past weekend it was in the high 70s/80s but it was the first football Sunday and I was craving all the fall comforts. So I lit a candle, played my autumn playlist (click here for the playlist) and made myself a gooey wheel of baked brie filled with warm pumpkin apple butter.
So what is baked brie exactly? First you bite into this crispy, flaky puff pastry that is filled with oozing brie cheese, melted to perfection. It’s really good paired with some crackers or apples and the addition of the warm pumpkin butter makes this perfect for the fall or the holidays. Scroll down for my delicious pumpkin baked brie recipe.
And for more cheese appetizers, check out my Goat Cheese board, similar to a butter board!
Pumpkin Baked Brie
Ingredients
- 1 sheet puff pastry
- 1 wheel of brie cheese
- pumpkin butter (if not homemade, store bought is fine. Props if you channeled Ina Garten while saying this. Apple butter would work good too!)
- Baker’s twine
- 1 egg
- 1 sage leaf
- 1 honey pretzel twist
Directions:
1.) Preheat your oven to 375 degrees F.
2.) Line a baking dish with parchment paper and roll out the puff pastry sheet on top.
3.) Spoon about 3 tbsps of pumpkin butter onto the center of the puff pastry.
4.) Place the brie cheese wheel on top of the pumpkin butter spread.
5.) Draw a circle with a butter knife around the cheese, leaving about 2 inches of dough around the border.
6.) Bring the edges of the puff pastry dough to the top so that the whole wheel of cheese is covered.
7.) Cut 5 strings of kitchen twine in equal length and lay out on the parchment paper in a spider’s web formation.
8.) Place the dough wrapped cheese on top of the twine and bring up each opposite side of twine, tying in the center.
9.) Make an egg wash with 1 egg and water, whisk it together and brush over the top of the puff pastry dough.
10.) Bake in the oven for about 20 minutes or so, until the dough is golden brown.
11.) Remove from the oven, cutting and discarding the twine.
12.) Place a honey pretzel twist on top for the stem and sage leaf.
13.) Serve immediately with crackers, apples and some nuts.
I love to see what you create! So if you make this, be sure to take a photo and tag me on Instagram @ourtiny_nest!
Linking the twine and this cheese board below
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For more fall inspiration and recipes check out
This easy fall centerpiece
Homemade pumpkin cold foam coffee
Apple cinnamon french toast casserole
And for the holidays
This delish Irish cream which makes awesome gifts!
My sweet potato casserole & other Thanksgiving recipes
This effortless Thanksgiving place setting

Pumpkin Baked brie
Ingredients
- 1 sheet puff pastry dough
- 1 wheel brie cheese
- 3 tbsp pumpkin butter or apple butter homemade or store bought
- 1 egg
- 1 sage leaf
- 1 honey pretzel twist
Instructions
- Preheat your oven to 375 degrees F.
- Line a baking dish with parchment paper and roll out the puff pastry sheet on top.
- Spoon about 3 tbsps of pumpkin butter onto the center of the puff pastry.
- Place the brie cheese wheel on top of the pumpkin butter spread.
- Draw a circle with a butter knife around the cheese, leaving about 2 inches of dough around the border.
- Bring the edges of the puff pastry dough to the top so that the whole wheel of cheese is covered.
- Cut 5 strings of kitchen twine in equal length and lay out on the parchment paper in a spider’s web formation.
- Place the dough wrapped cheese on top of the twine and bring up each opposite side of twine, tying in the center.
- Make an egg wash with 1 egg and water, whisk it together and brush over the top of the puff pastry dough.
- Bake in the oven for about 20 minutes or so, until the dough is golden brown.
- Remove from the oven, cutting and discarding the twine.
- Place a honey pretzel twist on top for the stem and sage leaf.
- Serve immediately with crackers, apples and some nuts.
28 Comments
Pam
September 13, 2022 at 2:45 pmThat’s so cute and looks so good!
Nicolle
September 13, 2022 at 3:22 pmThank you Pam!!!
Carol
September 15, 2022 at 8:00 amI love baked brie, but I’ve never used pumpkin butter with it. This recipe looks delicious! Pinned.
Thank you for participating in Talent-Sharing Tuesdays Link-up 33.
Carol
http://www.scribblingboomer.com
Maria
September 15, 2022 at 10:04 amOh my goodness Nicole this looks incredible! I pinned it and actually think I will make the time for this recipe. YUM and beautiful!
Niki | Life as a LEO Wife
September 15, 2022 at 5:17 pmOh my gosh, this is so cute! Thanks for sharing on Happiness is Homemade. I hope you’ll stop by & share on Crafty Creators Link Party as well! It’s open each week from Thursday through Monday nights.
Niki | Life as a LEO Wife
Wendy McMonigle
September 16, 2022 at 11:56 amI just love this and will be sharing on my blog tomorrow :))))
Nicolle
September 16, 2022 at 3:13 pmThank you Wendy! I so appreciate you!
Michele - vintage home designs
September 16, 2022 at 1:05 pmThis is so beautiful and looks delicious! I would love to feature it on my Saturday Morning Gather post tomorrow.
Nicolle
September 16, 2022 at 3:13 pmOh Michele I would be honored! Thank you so much! <3
Wendy McMonigle
September 16, 2022 at 7:19 pmI am sharing this on my blog tomorrow ! Have a great weekend
Nicolle
September 17, 2022 at 5:31 amyou’re the best Wendy! TY so much! <3
Angie @ Abeille Living
September 17, 2022 at 6:57 pmWow, this is such a gorgeous presentation. I need to bookmark this for when the holidays roll around. ♥
Nicolle
September 18, 2022 at 6:25 amHi Angie! Yes this is perfect for the holidays!
Diane
September 19, 2022 at 2:34 pmThis looks amazing Nicole! Love the presentation as well as the addition of the pumpkin butter. Thanks for sharing at Fab Friday Link Party.
Michele - vintage home designs
September 20, 2022 at 10:53 amThis is so amazing Nicolle! We will be featuring it on the Fabulous Friday Link Party this week.
Nicolle
September 21, 2022 at 6:26 amMichele that made my night! Thank you so much! <3
Grandma's House DIY
September 20, 2022 at 1:25 pmI’m featuring you when the next To Grandma’s house we go link party starts. Thank you for sharing with us, happy autumn!
Nicolle
September 20, 2022 at 7:09 pmThank you so much!!!
Pastor Natalie (ExamineThisMoment)
September 21, 2022 at 10:13 pmThis looks and sounds lovely. It would be great for the holidays. Thank you for sharing. 🤗
Pastor Natalie (ExamineThisMoment)
Letstakeamoment.com
Kerryanne
September 22, 2022 at 5:57 amWhat a fun recipe for fall Nicolle.
Thank you for sharing your pumpkin baked brie recipe at Create, Bake, Grow & Gather this week. I’m delighted to be featuring it at the party this week and pinning too.
Hugs,
Kerryanne
Debbee
September 23, 2022 at 9:47 amNichole, this is fabulous. Pinned to 2 boards. Plan to make for Thanksgiving to accompany my bread shaped cornucopia.
Nicolle
September 23, 2022 at 11:21 amoh it would be perfect for Thanksgiving Debee! You have to let me know how it comes out!
Kim Hume
September 23, 2022 at 1:56 pmThis looks amazing, Nicolle! I’m including your post in my Saturday roundup tomorrow, and plan to make this next week! Thanks so much for sharing!!
Richella J Parham
September 29, 2022 at 8:59 amThis is just the cutest thing! I love baked brie, but I never would have thought to do something like this. Now you have both a delicious AND a beautiful appetizer!
Thanks so much for joining the Grace at Home party at Imparting Grace. I’m featuring you this week!
Nicolle
September 29, 2022 at 12:50 pmI so appreciate you Richella!
Cheryl
September 30, 2022 at 1:40 amOh, wow! This looks amazing! So thankful I saw your feature post on Richella’s link-up. Many blessings to you!
Leslie Watkins
October 4, 2022 at 1:56 pmI’m so in love with this Brie! Gorgeous! Pinned!
Nicolle
October 4, 2022 at 4:09 pmThank you so much Leslie! I appreciate it!