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Muffin tin cookie pies

Muffin tin cookie pies

Raise your hand if you like an easy recipe. These muffin tin cookie pies are foolproof and they look super cute too! Whip them up for when you’re having friends over or heading to your summer picnics for an effortless dessert that everyone will love!

The best part about these muffin tin cookie pies is that you can top them with anything your little heart desires! From whipped cream and berries, to lemon curd and coconut, or in the fall maybe some pumpkin pie filling, mmmm. Scroll down to see how to make these muffin tin cookie pies.

Muffin tin cookie pies

Ingredients:

  • 1 pack of refrigerated sugar cookie dough
  • Whipped cream
  • Berries
  • Lemon curd

Directions:

1.) Preheat your oven to the desired temperature on the cookie dough instructions, usually 325-350 degrees.

2.) Start by spraying your muffin pan with nonstick baking spray.

muffin tin cookie cups

3.) Roll dough into a small ball, about 1 inch, press into your hand to flatten and then press into the muffin pan going up the sides. Tip – You can also use the bottom of a small shot glass to give you a perfect cup shape.

Muffin tin cookie pies

4.) Repeat with the remaining dough until the muffin tin tray is full.

5.) Bake for about 8-10 minutes, until the edges are slightly golden.

6.) Allow to cool, then remove from pan and place on a cooling rack. I used a butter knife along the edges to help me get them out of the pan.

7.) When ready to serve, place the cookie cups on a large serving platter or dish and fill with your toppings of choice. I used whipped cream and lemon curd and topped with fresh berries.

Muffin tin cookie pies

Enjoy!

If you happen to make these, be sure to comment below or share on Instagram and tag me @ourtiny_nest so I can see how they came out!

 

For more easy dessert recipes check out

My strawberry cheesecake trifle bowl. This one is always a favorite!

Banana split apple nachos

Lucky charms ice cream sandwiches

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Muffin tin cookie pies

 

muffin tin cookie pies

Muffin tin cookie pies

This is the easiest dessert recipe you will ever make and it is sure to be a favorite! Top with seasonal fruit or whatever toppings sparkle your fancy!
Prep Time 15 minutes
Cook Time 10 minutes
Course Dessert

Ingredients
  

  • 1 pack refrigerated cookie dough
  • whipped cream
  • berries
  • lemon curd

Instructions
 

  • Preheat your oven to the desired temperature on the cookie dough instructions, usually 325-350 degrees.
  • Start by spraying your muffin pan with nonstick baking spray.
  • Roll dough into a small ball, about 1 inch, press into your hand to flatten and then press into the muffin pan going up the sides. Tip – You can also use the bottom of a small shot glass to give you a perfect cup shape.
  • Repeat with the remaining dough until the muffin tin tray is full.
  • Bake for about 8-10 minutes, until the edges are slightly golden.
  • Allow to cool, then remove from pan and place on a cooling rack. I used a butter knife along the edges to help me get them out of the pan.
  • When ready to serve, place the cookie cups on a large serving platter or dish and fill with your toppings of choice. I used whipped cream and lemon curd and topped with fresh berries.
Keyword desserts

 

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1 Comment

  • Reply
    Esmé Slabbert
    May 19, 2023 at 4:49 pm

    Gorgeous, love those tiny bites
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