To know me means that you know I have never met a charcuterie board I did not like. When we go out to dinner, that’s what I order so I can pick and have little bites of everything. I also love putting together boards when entertaining or just when I don’t feel like cooking and want to feel fancy. This summer burrata board is so refreshing. Scroll down to see how I put it together.
Summer Burrata Board
Light burrata pairs well with delicious summer flavors like fresh peaches, berries, mint or basil. I whipped up this board one Friday night for cocktail hour for Rick and I.
This summer burrata board make the perfect dish to bring to your summer parties whether as an appetizer or side dish. Let your guests make their own small plates or you can also choose to slice the fruit into smaller pieces and cut the burrata into chunks so that people can assemble as a little salad. Drizzle with a little olive oil and balsamic glaze.
Things that I love to pair with burrata:
- peaches or other stone fruit
- salty proscuitto
- mint, basil or arugula
- crackers or crostini
And here it is as a salad. I topped with some chopped pecans for a little crunch.
It’s very similar to this peach arugula salad which is also a favorite of mine. Click here for recipe.
This serves really well with my rose elderflower spritz or lilac lemonade prosecco.
For more board ideas
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