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How to make the ultimate steak charcuterie board

How to make the ultimate steak charcuterie board

With Father’s Day approaching I knew that I wanted to do something a little special. One of Rick and my dad’s favorite meals is steak and potatoes. Charcuterie boards are my love language and I’ve seen so many different fun combinations on Pinterest when I saw the idea for a steak board! I took it for a little test drive last weekend and not only was it beautiful but delish as well! Here I’m showing you how to make the ultimate steak charcuterie board!

And scroll down to see a few other ideas for Father’s Day dessert and some gift guide ideas.


How To Make the Ultimate Steak Charcuterie Board

You will need:

  • a board – I like a large one like this on Amazon
  • steak (I chose rib eye and NY strip)
  • vegetables (I wanted lots of color so I did corn, peppers, onions and asparagus)
  • potatoes
  • fruit (I made a little salad of peaches, mozzerella, fresh basil and balsamic glaze)
  • nuts
  • bread
  • cheese
  • butter
  • any condiments (Think chimichurri, balsamic glaze, fig jam, … mmmmm)


How to assemble your board:

This is the fun part because there’s no right or wrong. The key is to pick quality ingredients and let them shine!

1.) Start by laying out your board.

2.) Allow your steaks to rest and then slice and place on the board.

3.) Add your veggies, potatoes and condiments. You can use little ramekins or bowls to keep them contained if you want too!

4.) Place your cheese and sliced breads next.

5.) Fill in any holes or gaps with your nuts and fruit.


The opportunities are literally endless and these are great for entertaining, date night, or when you just want to do something a little special.

For more board ideas, check out my summer burrata board

And this goat cheese board

Serve with one of these tasty margaritas! Click here to check out 9 of the Best Margaritas!

Or my crispy smashed potato salad

For the perfect Father’s Day dessert, check out my Strawberry Cheesecake trifle. This is Rick’s fave!!!

For Father’s Day Gift Ideas click here to check out my Father’s Day Gift Guide with gift ideas he will actually want!


Pin for later

how to make the ultimate steak charcuterie board

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  • Reply
    June 16, 2021 at 8:49 am

    This is such a great idea, and it’s so pretty, too! Perfect for Father’s Day. That Strawberry Cheesecake Trifle looks delicious! Thank you so much for sharing these ideas.

  • Reply
    Ludmila Keller
    June 16, 2021 at 2:07 pm

    This looks amazing!

  • Reply
    Carrie Pankratz
    June 23, 2021 at 10:38 am

    I am obsessed with charcuterie boards! I’ve never thought of making one with steak! I love this.

  • Reply
    June 6, 2022 at 9:28 am

    Looks delicious… so yummy!

  • Reply
    June 6, 2022 at 11:40 am

    Charcuterie boards are my favorite. I love this idea, and it’s perfect for Father’s Day!

  • Reply
    Susan Sikes
    May 24, 2023 at 7:20 am

    Looks wonderful!

  • Reply
    May 24, 2023 at 12:38 pm

    Thank you for sharing this post in the Talent-Sharing Tuesdays Link-Up 66.

  • Reply
    Renae Frey
    May 25, 2023 at 7:58 am

    Yum! I love this idea! Perfect for Father’s Day. I’m definitely going to do this. Hugs to you.

  • Reply
    Anna Price
    May 26, 2023 at 8:52 am

    Nicolle – You always have the most beautiful photographs. This is a perfect idea for father’s day! It’s so nice that we can actually be outside and use the grill!

    • Reply
      May 27, 2023 at 5:58 am

      oh thank you so much Anna! Hope you enjoy this beautiful weather!

  • Reply
    Spicy Rocking Chair
    May 29, 2023 at 10:56 am

    I love charcuterie boards! I would never have thought steak…great idea!

  • Reply
    Catherine Kay
    June 12, 2023 at 12:57 pm

    This is a cool idea! Thanks for sharing!

  • Reply
    June 7, 2024 at 6:04 am

    That looks delicious!

  • Reply
    June 9, 2024 at 8:44 pm

    I love steak and this looks wonderful! This is a really unique way to serve a steak dinner and your ideas for condiments are perfect.

  • Reply
    Helen at the Lazy Gastronome
    June 11, 2024 at 3:45 pm

    That steak looks so juicy! Thanks for sharing at the What’s for Dinner party.

  • Reply
    Esme Slabbert
    June 13, 2024 at 4:59 pm

    Wow, superb and delicious, will keep record of this and use your ideas.
    Thanks so much for participating and sharing at SSPS 314. See you again next week at https://esmesalon.com/tag/seniorsalonpitstop/

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