This spring vegetable goat cheese quiche is the perfect dish to serve for Easter, Mother’s Day or your next brunch. Serve with a side salad, some fruit and a cocktail and you’re guest will be wowed! Scroll down for my recipe.
Spring vegetable goat cheese quiche
- 1 store bought refrigerated pie crust (I cheat and use a store bought crust to save on time but you can absolutely make your own if you wish)
- All purpose flour (for surface)
- 4 eggs (plus 1 more for the egg wash for crust)
- 1 cup of milk
- 2 cups of roasted vegetables (I used asparagus, red peppers and red onions but you can use whatever you want or have leftover in the fridge)
- 1 cup shredded cheddar cheese
- 8 oz crumbled goat cheese
- 1/2 tsp garlic powder
- 1/2 tsp ground mustard
- 1/2 tsp thyme
- salt and pepper (I don’t measure, I just eyeball it)
- Preheat oven to 375 degrees F.
- Roll out your pie crust onto a lightly floured surface. Transfer into a lightly greased tart pan or pie pan (I got this set of 2 on Amazon), pressing the edges. Bake according to directions on package and then let cool.
- In a large mixing bowl, whisk together eggs and milk.
- Add in cheddar cheese, goat cheese, garlic powder, ground mustard, thyme, salt and pepper.
- Once the crust has cooled and before pouring in your egg mixture, make an egg wash and lightly brush over the crust. This will prevent the crust from becoming soggy.
- Pour your egg mixture into the crust. If you have any additional veggies left over, sprinkle them on top.
- Bake at 375 for about 20-25 minutes or until center of the quiche is done (it will no longer be jiggly) and the edges of the crust are golden brown.
- Let cool in pan for about 15 minutes prior to serving.
This quiche serves really well with this arugula roasted potato salad. Click here for the recipe!
And if you love deviled eggs, you’ll want to try this Deviled Egg Dip
For more brunch ideas check out these recipes:
Rose Elderflower Spritz
Peach Arugula Salad
For more Easter inspo check out:
My Bunny Bait
Easter Basket Ideas
DIY Decoupage Eggs
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Pin for Later
Leslie WatkinsAugust 14, 2021 at 2:47 pm
This looks amazing! Pinned for later, friend!
JenMarch 10, 2023 at 12:18 pm
Yum! Get in my tummy. This looks delish!
Esmé SlabbertMarch 26, 2023 at 12:23 pm
What an awesome dish. Visited from Sundays on Silverado #138. Pinned as this is for sure something I have to make soon. I would love to invite you to come and also share your awesome blog posts at SeniorSalonPitStop each Monday to Saturday.
NicolleMarch 26, 2023 at 4:44 pm
Thank you so much Esme!!! Have a great rest of your Sunday!
Laura PedersonMarch 27, 2023 at 11:03 am
This looks so delicious! A perfect option for a springtime brunch!
Renae FreyApril 5, 2023 at 11:05 am
This sounds amazing. I would love to share this on my weekly newsletter.
NicolleApril 5, 2023 at 4:55 pm
oh thank you Renae I would be honored! Happy Easter!