This pumpkin spice snack mix is the perfect combo of sweet and salty with your favorite pumpkin spice flavors. I made a big batch this weekend and the boys have been snacking on it all week. I’m sharing my recipe below.

And for more pumpkin and fall inspired recipes check out:

• My healthier version of a homemade pumpkin spice latte
• Crockpot butternut squash soup
• Apple cinnamon french toast casserole

Pumpkin Spice Snack Mix

Ingredients:

• 4 cups chex cereal (I used the honey nut flavor but cinnamon would work great too!)
• 2 cups pretzel bites (My youngest likes the pretzel balls)
• 2 cups Reese’s pieces
• 2 cups mixed nuts
• 1 egg white
• 1/2 tsp pumpkin pie spice
• 1 tbsp brown sugar

Directions:

1. Preheat your oven to 300 degrees F.
2. Line a baking sheet with parchment paper and spread out the mixed nuts.
3. In a small bowl combine the pumpkin pie spice and brown sugar
4. In a separate bowl, crack an egg, keeping the egg white.
5. Drizzle the egg white over the nuts coating evenly.
6. Sprinkle the pumpkin pie spice mixture over the nuts and toss. Bake in the oven for about 20 minutes, tossing over every once in awhile.
7. Remove the nuts from the oven and let cool.
8. In a large bowl, combine the other ingredients.
9. Add the nuts once cooled and toss.

Enjoy! If not eating immediately, store in an airtight container or mason jar.

Pumpkin Spice Snack Mix

This pumpkin spice snack mix is the perfect fall snack when you're craving something sweet and salty. This makes a great after school snack or for on the go.

5 from 7 votes

Print Recipe Pin Recipe

Prep Time 25 mins

Course Appetizer, Snack

Ingredients

  

• 4 cups chex cereal I used the honey nut flavor but cinnamon would work great too!
• 2 cups pretzel bites My youngest likes the pretzel balls so that's what I used but you can use any kind
• 2 cups Reese's pieces
• 2 cups pumpkin candy corn
• 2 cups mixed nuts
• 1 egg white
• 1/2 tsp pumpkin pie spice
• 1 tbsp brown sugar

Instructions

 

• Preheat your oven to 300 degrees F.
• Line a baking sheet with parchment paper and spread out the mixed nuts.
• In a small bowl, combine the pumpkin pie spice and brown sugar.
• In a separate small bowl, crack one egg, separating the yolk from the white. You will use the egg white.
• Drizzle the egg white over the nuts coating evenly.
• Sprinkle the pumpkin pie spice mixture over the nuts and toss evenly. Then bake in oven for about 20 minutes. Flip over every so often to bake evenly.
• Remove the nuts and let cool.
• While the nuts cool, in a large bowl combine the chex cereal, pretzels, Reese's pieces and candy corn.
• Once the nuts are cooled, add the nuts to the chex mixture and toss.
• Store in an air tight container or mason jar.

Keyword fall, pumpkin, snack

You can store in little mason jars and tie with a ribbon for a cute little handmade gift or just to look cute on your counter.

For more of my recipes and ideas, click to follow me on Pinterest!

Pin for later

Sign up below for meal ideas in your inbox every Sunday and more seasonal ideas!