This week’s meal plan 4/19.
Click the links for recipes 🙂
Dump & Bake Spring Pasta
Ground chicken tacos with creamy salsa
Burgers with chipotle gouda scalloped sweet potatoes
Cap’n Crunch Chicken Strips with tossed salad
Wild mushroom chowder with bacon and leeks and homemade focaccia
This week we’re planning on some of our favorite easy weeknight meals since we have a busy week ahead. Scroll down for the recipes.
Monday – Roasted Vegetable Pasta
It literally doesn’t get any easier than this. I throw whatever veggies we have on a sheetpan with a little olive oil, salt and pepper and roast. While the veggies are roasting, boil some water for pasta. Cook your pasta until al dente. Stir in your roasted veggies. Toss with some italian dressing and sprinkle in some cheese! Voila!
Tuesday – Porkchops with pineapple salsa
Wednesday – Chicken salad wraps with apples and pecans
Thursday – Cream of asparagus soup with grilled cheese
Friday – Pizza Night!
Saturday – Family Dinner 🙂
Sunday – Easter brunch featuring mom’s egg bake (recipe linked here)