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Weekly meal plan 1/25

week of 1/25 weekly meal plan

This week’s meals and recipes are below:

Monday

Brinner! Mom’s egg bake (recipe below) with roasted potatoes and fruit

Mom’s egg bake (I usually double the recipe to have leftovers for throughout the week)

Ingredients

  • 8 eggs
  • 1 envelope of Italian salad dressing mix
  • 3 cups of shredded monterrey jack cheese
  • 12 oz cottage cheese
  • 1/2 red or green pepper chopped
  • 1/3 cup of all purpose flour
  • 1 tsp baking powder
  • 1/3 cup of butter melted

Directions:

  1. Beat eggs and salad dressing mix in a large bowl.
  2. Stir in cheese, cottage cheese and chopped peppers.
  3. Mix flour with baking powder. Stir flour mixture in with butter and incorporate into cheese mixture.
  4. Pour into a greased 8 inch square baking pan.
  5. Bake at 375 degrees F for 35 minutes or until golden brown.

Tuesday

Turkey lasagna

Wednesday –

Paninis and soup (I don’t use any recipe. Our favorite paninis are mozzerella with roasted red peppers and pesto. And I serve with a quick tomato soup).

Thursday –

Sheet pan beef and broccoli

Friday –

Pizza night!

Saturday –

Leftovers

Sunday –

Crockpot corn chowder

 

 

Click to download the weekly printable with grocery shopping list

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