Homemade Irish Cream Recipe

This homemade Irish cream is a favorite among family and friends! It tastes really yummy, makes you feel all warm and toasty inside and makes great homemade gifts.

I make this homemade Irish cream every year.  It’s something I look forward to every holiday season and my family and friends do too! In just under 5 minutes you can have your own homemade Irish cream to drink on its own or add a splash to your coffee. Plus, add a cute ribbon and you have your own homemade hostess gift

Ingredients:

• 1 cup heavy cream
• 1 1/2 cups of whiskey
• 14 oz of sweetened condensed milk
• 1/4 cup chocolate syrup
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional – you can also use coconut extract instead, either way both are delish!)

Directions:

• Pour all ingredients into a mixing bowl.
• Using an immersion blender, mix together all ingredients for about 30 seconds. (You can also blend together in a blender). Just be careful not to overmix so as not to whip the cream.
• Pour into a glass bottle or mason jar. Keep refrigerated.