Ingredients
6 tablespoons of butter melted
1 3/4 cups of granulated sugar
3 eggs
1 can of pureed pumpkin
1 3/4 cups of flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon of nutmeg
dash of pumpkin pie spice
1 8oz package of cream cheese
Directions
1.) Preheat oven to 350 degrees F
2.) Grease a 13x9 casserole dish
3.) In a large mixing bowl mix together butter and 1 1/2 cups of sugar until smooth. Mix in pumpkin and 2 eggs.
5.) Spread evenly into greased casserole dish.
6.) With an electric mixer or kitchen aid beat together cream cheese with 1 egg and 1/4 cup of sugar until creamy and smooth.
7.) With a teaspoon, drop dollops of cream cheese mixture on top of the pumpkin batter. Gently swirl with a butter knife.
8.) Bake in oven for 30 minutes then let cool before cutting and serving.
Hope you all have a Happy Thanksgiving! Pin this recipe for later with the image below

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